Your paella is worth €14.50.
Why sell it for €11?
Pricora analyzes real-time market prices and tells you exactly how much to charge for each dish. No guesswork. No Excel. In 30 seconds.
3 free analyses · No card · No signup
This is how Pricora works
Real analysis of Paella Valenciana in Torrevieja
What early users say
"I raised the paella from €11 to €13.50 after seeing the market median was €13.80. In the first month I recovered the subscription 8 times."
"The allergen analysis saved me from a fine. I didn't know you had to have it in writing. Now we have the PDF at the entrance."
"We set up the QR menu in a week. Customers use it themselves, staff don't waste time taking notes. And the bill split... pure gold."
Simple pricing
No contracts. No surprises. Cancel anytime.
- Unlimited analyses
- Digital QR menu
- Dish & recipe management
- 14 EU allergens automatic
- Data from 15+ sources
- Priority support
- 🧾Escandallo · Recipe cards €29
- 📄AI invoice scanning €19
- 🩺HACCP digital €19
- 💳Loyalty program €19
- 📑Verifactu invoices €19
Pricora vs alternatives
| Pricora | Excel | Apicbase | |
|---|---|---|---|
| Real-time market data | |||
| Price by season/zone | |||
| Digital QR menu | |||
| 14 EU allergens | |||
| Food cost + escandallo | manual | ||
| Price | €29/mes | gratis | €199+/mes |
Frequently asked questions
How much are you leaving on the table?
An analysis takes 30 seconds. The first 3 are free.
Analyze my first dish →No card · No signup · Result in 30s
Pricora Cost Index
Real wholesale ingredient cost for iconic dishes — Paella Valenciana and Fish & Chips. Data from fish markets, Mercamadrid, Makro HoReCa and ONS.