Pricora Dining Index

Pricora Dining Index · Europe 2026

Average check by segment, meal time and country

Index calculated from reference establishments selected by segment, country and meal time. Each value shows its sample size and confidence level.

471Records
30Countries
7887Venues
🔄 Every Monday

Segment

Meal time

Average check · Casual dining · Dinner

Venue type: selected reference · data from real establishments

CountryAvg checkMinMaxCurrencyConfidence
AT22.0022.0028.00EUR Solid sample· 22
BE22.0022.0030.00EUR Solid sample· 22
BG22.0022.0022.00EUR Small sample· 1
CZ22.008.5022.00EUR Solid sample· 22
DE25.0018.50100.00EUR Solid sample· 35
DK22.0022.0047.00EUR Solid sample· 22
EE18.0018.0025.00EUR Solid sample· 25
ES22.0012.00100.00EUR Solid sample· 60
FI22.0022.0032.00EUR Solid sample· 21
FR30.0021.0050.00EUR Solid sample· 33
GR22.0022.0022.00EUR Solid sample· 20
HR22.0022.0022.00EUR Small sample· 1
HU22.007.0022.00EUR Solid sample· 22
IS22.0022.0022.00EUR Small sample· 1
IT28.0011.0035.00EUR Solid sample· 32
LT22.0022.0022.00EUR Solid sample· 20
LU22.0022.0022.00EUR Small sample· 1
LV22.0022.0022.00EUR Solid sample· 20
MT22.0022.0022.00EUR Small sample· 1
NL22.0021.0028.00EUR Solid sample· 23
PL22.006.5022.00EUR Solid sample· 22
PT22.0022.0022.00EUR Solid sample· 21
RO22.0022.0022.00EUR Small sample· 1
SE22.0022.0022.00EUR Solid sample· 20
SI22.0022.0022.00EUR Small sample· 1
SK22.007.5022.00EUR Solid sample· 22
UK28.0025.0032.00GBP Solid sample· 35
ZM18.0018.0018.00USD~ Partial sample· 4
Solid sample ≥10~ Partial sample 3–9Small sample <3

Annual seasonality

Variation of the average check applying the seasonal coefficient by country.

📊Seasonal coefficients based on historical tourism occupancy data (INE, Eurostat), HoReCa spending patterns and reference establishment benchmarks.
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Methodology

Data sources

Selected reference establishments: hotel chains (Ibis, Novotel, Mercure, NH, Meliá), restaurant chains (Wetherspoons, Beefeater, Wagamama) and verified independent restaurants.

Updates

Every Monday at 03:30. Seasonal coefficients are recalculated quarterly using INE, Eurostat and historical HoReCa patterns.