Kitchen Inventory Software: What Actually Cuts Food Waste

## Three features that matter 1. **Usage tracking** against recipes, so you see actual vs theoretical use. 2. **Demand forecasting** from your sales history, so orders match likely demand. 3. **Alerts** for low stock, expiry and supplier price changes. ## How to judge Measure your waste for a month before and after. The result, not the feature list, tells you if it works.