🇪🇸 España · 2026
Restaurant profit margin Spain 2026
📊 Average net margin in Spain
The average net margin of a restaurant in Spain is 3–9%. The best establishments reach 12–18%.
🏖️ Costa Blanca vs Madrid
Costa Blanca in high season: 8–15% net margin. Madrid: 5–10% year-round. The difference is in seasonal volume.
🍽️ By dish type
Drinks: 75–85% gross margin · Tapas: 70–75% · Rice: 65–70% · Meat: 60–65% · Fish: 55–65%
💡 How to improve the margin
Optimize food cost, raise prices based on market, eliminate low-margin dishes, increase drink sales.
📈 Tools
Pricora analyzes the optimal price of each dish based on real local market data, season and establishment type.