National Dish Indices
Pricora tracks the typical restaurant price of iconic dishes using real observed menu prices. The headline figure is the median across independent venues in the dish’s home country. Ingredient Food Cost is a separate analytical layer.
Paella Valenciana Index
Median restaurant menu price in Spain, using only eligible real observations. 5 cities currently represented. Open the index for methodology, history and the separate Food Cost basket.
Fish & Chips Index
Median restaurant menu price in United Kingdom, using only eligible real observations. 11 cities currently represented. Open the index for methodology, history and the separate Food Cost basket.
Pizza Margherita Index
Median restaurant menu price in Italy, using only eligible real observations. 6 cities currently represented. Open the index for methodology, history and the separate Food Cost basket.
Schnitzel Index
Median restaurant menu price in Germany, using only eligible real observations. 5 cities currently represented. Open the index for methodology, history and the separate Food Cost basket.
Croque Monsieur Index
Median restaurant menu price in France, using only eligible real observations. 4 cities currently represented. Open the index for methodology, history and the separate Food Cost basket.
Restaurant price and Food Cost are separate.
The National Dish Index measures what restaurants actually charge for the finished dish. The fixed classic recipe is retained separately for Food Cost analysis, so ingredient economics never get confused with the public menu-price benchmark.