Kebabtallerken price in Oslo: real menu data 2026
The median price for kebabtallerken in Oslo is 197 NOK, from menu prices collected in October 2026. That means half of restaurants charge less, half charge more. If you run a kebab stall, food truck or small takeaway, this gives you a fast benchmark.
Kebabtallerken price table, Oslo
These five figures split the observed price range:
| Measure | Price (NOK) |
|---|---|
| Lowest | 179.00 |
| Lower quartile | 189.75 |
| Median | 197.00 |
| Upper quartile | 216.25 |
| Highest | 244.00 |
Where does your price sit?
The lower quartile (189.75 NOK) marks the point below which 25% of restaurants charge; the upper quartile (216.25 NOK) the point above which the most expensive 25% charge. Half of all prices fall between the two.
Worked example: if you charge 190 NOK, you're right at the lower quartile, competing on price with the budget end. Charge 215 NOK and you're between the median and the upper quartile—in the pricier half. Charge 240 NOK and you're near the observed maximum (244 NOK), which can work if your location, portion size or service justify it.
FAQ
What is the median and why does it matter?
The median is the middle price: half of restaurants charge less than 197 NOK, half more. It's more useful than an average because a couple of very high or very low prices won't skew it.
Can I use this data to set my price?
Yes, but as a starting point. Work out your ingredient and labour cost first, then decide where you want to sit in this range. If your cost forces you above the upper quartile, revisit your recipe or portion size.
Check your own price against the market at pricora.app/analyzer.