National Dish Indices
Pricora tracks typical restaurant prices for iconic dishes using real observed menus. The headline benchmark is the median across eligible independent venues in the dish’s home country. Recipe Food Cost is analysed separately.
National Dish Indices are temporarily unavailable while their restaurant, regional and retail ingredient prices are verified. No incomplete price tables are published.
Paella Valenciana Index
Pricora tracks the median real restaurant menu price of this defined dish in Spain. Recipe Food Cost is calculated separately and never changes the headline menu-price index. 5 cities represented.
Fish & Chips Index
Pricora tracks the median real restaurant menu price of this defined dish in United Kingdom. Recipe Food Cost is calculated separately and never changes the headline menu-price index. 11 cities represented.
Pizza Margherita Index
Pricora tracks the median real restaurant menu price of this defined dish in Italy. Recipe Food Cost is calculated separately and never changes the headline menu-price index. 6 cities represented.
Schnitzel Index
Pricora tracks the median real restaurant menu price of this defined dish in Germany. Recipe Food Cost is calculated separately and never changes the headline menu-price index. 6 cities represented.
Croque Monsieur Index
Pricora tracks the median real restaurant menu price of this defined dish in France. Recipe Food Cost is calculated separately and never changes the headline menu-price index. 4 cities represented.
Menu price and recipe cost are two different measures.
The National Dish Index measures what restaurants actually charge for the finished dish. The fixed classic recipe is used separately to analyse ingredient cost, so menu pricing and recipe economics are never mixed.