The median price for pizza salami in Vienna restaurants is €11.90, from menu data collected in October 2026. That means half the places sell below that figure, half above. If you're running a pizzeria, a market stall or selling from home, this table shows where you sit.
The five numbers that matter
| Position | Price (EUR) |
|---|---|
| Lowest | 9.90 |
| Lower quartile | 11.22 |
| Median | 11.90 |
| Upper quartile | 13.90 |
| Highest | 17.90 |
This is a snapshot of menu prices, not a market study. Quartiles divide the data into four equal parts: the lower quartile (€11.22) marks the bottom 25%; the upper quartile (€13.90) marks the top 25%.
Where to place your price
If you charge €10.90, you're below the lower quartile: cheaper than three out of four pizza salami in Vienna. That can work if your ingredient cost is low and your volume high. If you charge €12.50, you sit between the median and the upper quartile: mid-to-high territory. If you charge €14.90, you're above the upper quartile: only the top 25% charge more than you.
Quick example: your pizza salami costs you €3.50 in ingredients (dough, salami, cheese, tomato). You charge €11.90. Your cost is 29% of the sale price (3.50 / 11.90). You have €8.40 left to cover labour, space, tax and profit. That arithmetic is yours; the Vienna data just tells you where everyone else is.
FAQ
What does "median" mean?
It's the middle value when you line up all the prices from lowest to highest. Half are below, half above. Not the same as the average.
Can I use this data to set my price?
These numbers show you where the market is, but your price depends on your real ingredient cost, your volume and your location. Work out your cost first, then compare.
Check your own price with the Pricora price analyzer.