🇪🇸 Costa Blanca · 2026
Restaurant menu prices in
Torrevieja 2026
Real price benchmarks for the Costa Blanca: by area (beachfront, town centre, beach bars) and by season (high / low).
Price benchmark methodology
Pricora aggregates publicly available menu prices from restaurants in Torrevieja and the Costa Blanca, normalised by portion, ingredient cost (PPI) and venue type. Figures shown are median prices observed in the area for 2026, including 10% VAT.
Reference zones
🏖️Beachfront (1ª línea playa)
🏛️Town centre / inland
⛱️Beach bar (chiringuito)
| Dish | Beachfront | Centre | Beach bar |
|---|---|---|---|
| Paella Valenciana (per person) | €16–22 | €12–17 | €14–19 |
| Garlic Shrimp | €12–16 | €9–13 | €11–15 |
| Spanish Omelette (slice) | €5–8 | €3.50–6 | €4–7 |
| Spicy Potatoes | €5–7 | €4–6 | €4.50–6.50 |
| Caesar Salad | €10–14 | €7–11 | €8–12 |
| Mineral Water 0.5l | €2–3 | €1.50–2.50 | €2–3 |
| Beer (caña) | €2.80–4 | €1.80–3 | €2.50–3.50 |
| Coffee | €1.80–2.50 | €1.30–2 | €1.60–2.30 |
Low season · IVA 10%
☀️ Seasonal adjustment
Costa Blanca prices typically rise 8–12% during high season (June–September). Low-season prices below match October–May.
High season +8–12%Low season
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