Sustainable restaurants:
less waste, more profit
Price intelligence not only optimizes your margin — it also reduces your restaurant's environmental impact. Pricora helps hospitality businesses comply with EU regulations and reduce their carbon footprint.
How Pricora reduces your carbon footprint
6 direct mechanisms of sustainable impact
Pricing and costs in context
Connecting selling price, dish cost and demand helps identify dishes worth reviewing. Pricora does not attribute a fixed food-waste reduction percentage to this feature.
Recipes and waste factors
Recording quantities, purchase prices and waste factors improves visibility into each dish’s actual cost and makes purchasing and portion reviews easier.
Uneaten food and Spain’s Law 1/2025
Spanish law requires businesses to enable customers to take uneaten food without an additional charge, subject to the law’s conditions and exceptions. Pricora can support the workflow; it does not replace the venue’s legal compliance.
Digital menu
A QR menu lets a venue update dishes and prices without reprinting the menu whenever content changes.
EU sustainability regulations — Pricora helps you comply
Does your restaurant want to be more sustainable?
Pricora includes doggy bag, paperless digital menu, escandallo with waste tracking and local supplier directory. All in one plan from €0.
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